Ingredients:
- 1 – 10 oz bag of freshly chopped spinach (or defrost a small box of chopped spinach)
- 1 – 12 or 14 oz can artichoke hearts (in water), roughly chopped
- 1 – 8 oz block cream cheese, cut into cubes
- 1 cup sour cream
- 2/3 cup shredded organic mozzarella cheese
- 1/3-1/2 cup parmesan cheese
- 1 tsp onion powder
- 4 cloves minced garlic
- Salt & pepper to taste
Combine everything in a crockpot & stir. Cook on low for 2-3 hours, stirring a couple of times per hour while cheese melts. Remove & enjoy!