Makes 10 pancakes
1 scoop chocolate protein powder
1 cup oat flour
½ cup frozen black (or regular) cherries, chopped
1 tsp. baking powder
¾ cup unsweetened vanilla almond milk
¼ cup non-fat Greek yogurt
1 tsp. vanilla extract
1 tsp. butter extract
2 Tbsp. chocolate hazelnut spread
(Optional: chocolate chips)
1. Combine all ingredients in bowl of stand mixer; mix until smooth.
2. Spray frying pan or griddle with non-stick spray. Over medium heat, pour ¼ cup of batter per pancake into pan or onto griddle.
3. Let pancakes cook several minutes, then flip to cook other side. (Note: Add additional cherries, if desired, before flipping).