{"id":1086,"date":"2023-02-19T14:47:39","date_gmt":"2023-02-19T14:47:39","guid":{"rendered":"https:\/\/HealthChicChatter.com\/?page_id=1086"},"modified":"2023-06-18T21:48:07","modified_gmt":"2023-06-18T21:48:07","slug":"creamy-pesto-spaghetti-squash","status":"publish","type":"page","link":"https:\/\/HealthChicChatter.com\/?page_id=1086","title":{"rendered":"Creamy Pesto Spaghetti Squash"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\"><strong><u>Ingredients:<\/u><\/strong><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>1 (2.5-3 lb.) spaghetti squash \u00a0<\/li>\r\n\r\n\r\n\r\n<li>1 pint of cherry tomatoes<\/li>\r\n\r\n\r\n\r\n<li>1 bunch of fresh basil<\/li>\r\n\r\n\r\n\r\n<li>1 cup basil pesto<\/li>\r\n\r\n\r\n\r\n<li>\u00bd cup heavy cream<\/li>\r\n\r\n\r\n\r\n<li>1 tsp kosher salt<\/li>\r\n\r\n\r\n\r\n<li>grated Parmesan cheese \u00a0<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">First, cut the squash in two halves, scoop out the seeds, coat with olive oil and bake 30-40 minutes at 350.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Next, scrape the strands from cooked spaghetti squash with a fork. Halve the pint of cherry tomatoes. Pick the leaves from fresh basil and thinly slices leaves (about 1-ish cups).<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Then, bring 1 cup creamy basil pesto and heavy cream to simmer in a large skillet or saucepan over medium heat. Add spaghetti squash strands, tomatoes and 1 teaspoon kosher salt.\u00a0 Stir to coat the strands with the creamy pesto and cook until warmed through (4-5 minutes). Reserve a small amount of basil for the garnish and then stir in the remaining into the spaghetti squash.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Last, garnish with the reserved basil and serve with grated Parmesan cheese if desired.\u00a0 Enjoy!<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: First, cut the squash in two halves, scoop out the seeds, coat with olive oil and bake 30-40 minutes at 350. Next, scrape the strands from cooked spaghetti squash with a fork. Halve the pint of cherry tomatoes. Pick the leaves from fresh basil and thinly slices leaves (about 1-ish cups). Then, bring 1 <span class=\"ellipsis\">&hellip;<\/span> <span class=\"more-link-wrap\"><a href=\"https:\/\/HealthChicChatter.com\/?page_id=1086\" class=\"more-link\"><span>Read More &rarr;<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":230,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1086","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1086"}],"version-history":[{"count":2,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/1086\/revisions"}],"predecessor-version":[{"id":1307,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/1086\/revisions\/1307"}],"up":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/230"}],"wp:attachment":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}