{"id":1649,"date":"2024-02-16T17:35:01","date_gmt":"2024-02-16T17:35:01","guid":{"rendered":"https:\/\/HealthChicChatter.com\/?page_id=1649"},"modified":"2024-02-16T17:36:42","modified_gmt":"2024-02-16T17:36:42","slug":"broccoli-pizza","status":"publish","type":"page","link":"https:\/\/HealthChicChatter.com\/?page_id=1649","title":{"rendered":"Broccoli Pizza"},"content":{"rendered":"<p><strong><u>Ingredients:<\/u><\/strong><\/p>\n<ul>\n<li>thin slices of cheddar cheese (shredded works, too &#8211; in fact, I like to use sliced cheddar for the base and shredded cheese for the topping)<\/li>\n<li>1-2 cups steamed or microwaved broccoli, chopped and smashed<\/li>\n<li>ranch seasoning<\/li>\n<li>thinly sliced sausage (I&#8217;ve used organic breakfast sausages and venison, but I like to use the smaller breakfast sausages for this recipe)<\/li>\n<\/ul>\n<p>Preheat oven to 400. Then, layer your sliced (or shredded cheese) on parchment. Sprinkle the mashed broccoli. Add the sausage. Add a thin layer of shredded cheese. Last, sprinkle the ranch dressing.<\/p>\n<p>Bake for approximately 20 minutes.<\/p>\n<p>Allow to cool before slicing and you will have a crispy, low-carb broccoli &#8220;pizza&#8221;!!<\/p>\n<p><a href=\"https:\/\/healthchicchatter.com\/wp-content\/uploads\/2024\/02\/broc-pizza.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1652 aligncenter\" src=\"https:\/\/healthchicchatter.com\/wp-content\/uploads\/2024\/02\/broc-pizza-225x300.jpg\" alt=\"\" width=\"192\" height=\"256\" srcset=\"https:\/\/healthchicchatter.com\/wp-content\/uploads\/2024\/02\/broc-pizza-225x300.jpg 225w, https:\/\/healthchicchatter.com\/wp-content\/uploads\/2024\/02\/broc-pizza-768x1024.jpg 768w, https:\/\/healthchicchatter.com\/wp-content\/uploads\/2024\/02\/broc-pizza-1152x1536.jpg 1152w, https:\/\/healthchicchatter.com\/wp-content\/uploads\/2024\/02\/broc-pizza.jpg 1512w\" sizes=\"auto, (max-width: 192px) 100vw, 192px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: thin slices of cheddar cheese (shredded works, too &#8211; in fact, I like to use sliced cheddar for the base and shredded cheese for the topping) 1-2 cups steamed or microwaved broccoli, chopped and smashed ranch seasoning thinly sliced sausage (I&#8217;ve used organic breakfast sausages and venison, but I like to use the smaller <span class=\"ellipsis\">&hellip;<\/span> <span class=\"more-link-wrap\"><a href=\"https:\/\/HealthChicChatter.com\/?page_id=1649\" class=\"more-link\"><span>Read More &rarr;<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":230,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1649","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/1649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1649"}],"version-history":[{"count":3,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/1649\/revisions"}],"predecessor-version":[{"id":1653,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/1649\/revisions\/1653"}],"up":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/230"}],"wp:attachment":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}