{"id":1674,"date":"2024-02-25T23:37:35","date_gmt":"2024-02-25T23:37:35","guid":{"rendered":"https:\/\/HealthChicChatter.com\/?page_id=1674"},"modified":"2024-02-25T23:37:35","modified_gmt":"2024-02-25T23:37:35","slug":"carrot-fries","status":"publish","type":"page","link":"https:\/\/HealthChicChatter.com\/?page_id=1674","title":{"rendered":"Carrot “Fries”"},"content":{"rendered":"

These are so easy to make and so good!<\/p>\n

Cut 3-4 large carrots slicing them lengthwise and then about 2-3″ long.<\/p>\n

In a mixing bowl, generously toss them with olive oil, and then add your spices. I like to use paprika or smoked paprika, a bit of onion powder, sometimes garlic powder, a little chili powder, salt & pepper, and maybe a little oregano or basil. You choose the amounts to use based on your taste! lay the sliced and coated carrots in a single layer on a prepped baking sheet and then add grated or shredded parmesan.<\/p>\n

Bake for 20-ish minutes at 350.<\/p>\n

While the carrots are baking, mix up this simple dip:<\/p>\n