{"id":2119,"date":"2025-09-29T19:04:34","date_gmt":"2025-09-29T19:04:34","guid":{"rendered":"https:\/\/HealthChicChatter.com\/?page_id=2119"},"modified":"2025-09-29T19:04:34","modified_gmt":"2025-09-29T19:04:34","slug":"3-ingredient-pumpkin-cookies-easiset-recipe-ever","status":"publish","type":"page","link":"https:\/\/HealthChicChatter.com\/?page_id=2119","title":{"rendered":"3 Ingredient Pumpkin Cookies (Easiset recipe EVER!)"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 cup pumpkin puree<\/li>\n<li>1 cup almond flour (I often use coconut flour)<\/li>\n<li>1\/4 cup maple syrup (or fiber syrup to lower sugar, but keep tasting it to get to your desired sweetness since no eggs! I find that I need to use more of the fiber syrup.)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>What to do:<\/strong><\/p>\n<p><span class=\"citation-33\">Preheat Oven:<\/span><span class=\"citation-33 citation-end-33\"> Preheat your oven to <\/span><span class=\"math-inline\"><span class=\"katex\"><span class=\"katex-html\" aria-hidden=\"true\"><span class=\"base\"><span class=\"mord text\"><span class=\"mord\">350\u00b0F<\/span><\/span><\/span><\/span><\/span><\/span><span class=\"citation-32 citation-end-32\"> (<\/span><span class=\"math-inline\"><span class=\"katex\"><span class=\"katex-html\" aria-hidden=\"true\"><span class=\"base\"><span class=\"mord text\"><span class=\"mord\">175\u00b0C<\/span><\/span><\/span><\/span><\/span><\/span><span class=\"citation-31 citation-end-31\">).<\/span><\/p>\n<p><span class=\"citation-30\">Prepare Pan:<\/span><span class=\"citation-30 citation-end-30\"> Line a baking sheet with parchment paper.<\/span><\/p>\n<p><span class=\"citation-29\">Mix Ingredients:<\/span><span class=\"citation-29\"> In a medium bowl, combine the <\/span><span class=\"citation-29\">pumpkin puree<\/span><span class=\"citation-29\">, <\/span><span class=\"citation-29\">almond flour<\/span><span class=\"citation-29\">, and <\/span><span class=\"citation-29\">maple syrup<\/span><span class=\"citation-29 citation-end-29\">.<\/span> Stir well with a spoon or spatula until a uniform, thick dough forms.<\/p>\n<p><i>Note: Because there is no leavening agent (like baking soda or baking powder), the cookies will not spread much.<\/i><\/p>\n<p>Scoop Dough:<span class=\"citation-28 citation-end-28\"> Use a small cookie scoop or a tablespoon to drop balls of dough onto the prepared baking sheet.<\/span><\/p>\n<p><span class=\"citation-27\">Shape\/Flatten:<\/span><span class=\"citation-27\"> Since this dough will not spread on its own, use the back of a spoon or your fingers to slightly <\/span><span class=\"citation-27\">flatten<\/span><span class=\"citation-27 citation-end-27\"> each dough ball into a cookie shape.<\/span><\/p>\n<p>Bake:<span class=\"citation-26\"> Bake for approximately <\/span><span class=\"citation-26\">15 to 20 minutes<\/span><span class=\"citation-26 citation-end-26\">, or until the edges look golden brown and the cookies are set and firm to the touch.<\/span><\/p>\n<p>Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/p>\n<p>Best part: ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup pumpkin puree 1 cup almond flour (I often use coconut flour) 1\/4 cup maple syrup (or fiber syrup to lower sugar, but keep tasting it to get to your desired sweetness since no eggs! I find that I need to use more of the fiber syrup.) &nbsp; What to do: Preheat Oven: <span class=\"ellipsis\">&hellip;<\/span> <span class=\"more-link-wrap\"><a href=\"https:\/\/HealthChicChatter.com\/?page_id=2119\" class=\"more-link\"><span>Read More &rarr;<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":240,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2119","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/2119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2119"}],"version-history":[{"count":1,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/2119\/revisions"}],"predecessor-version":[{"id":2120,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/2119\/revisions\/2120"}],"up":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/240"}],"wp:attachment":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}