- \n
- 10 ripe peaches, peeled and sliced<\/li>\n
- 2 tablespoons arrowroot powder (or cornstarch)<\/li>\n
- 1 teaspoon vanilla extract<\/li>\n
- 1 tablespoon fresh lemon juice<\/li>\n
- 3 tablespoons coconut sugar<\/li>\n
- \u00bc teaspoon ground nutmeg<\/li>\n<\/ul>\n
Crumble Topping Ingredients:<\/h3>\n
- \n
- 1 cup rolled oats (certified gluten-free if needed)<\/li>\n
- 1 cup almond flour<\/li>\n
- \u2153 cup coconut sugar<\/li>\n
- \u00bc teaspoon salt<\/li>\n
- \u00bc teaspoon ground cinnamon<\/li>\n
- \u2153 cup almond butter<\/li>\n
- \u00bd cup melted coconut oil<\/li>\n
- 1 teaspoon vanilla extract<\/li>\n<\/ul>\n
Instructions<\/h2>\n
- \n
- Preheat the oven to 350\u00b0F<\/strong> and lightly coat an 8\u00d711-inch baking dish<\/strong> (or an 8\u00d78, 9\u00d79-inch baking dish, or oven-safe skillet) with nonstick spray.<\/li>\n
- In a large bowl, combine the sliced peaches, arrowroot powder, vanilla, lemon juice, coconut sugar, and nutmeg. Toss until the peaches are evenly coated.<\/li>\n
- In a separate bowl, stir together the oats, almond flour, coconut sugar, salt, and cinnamon. Add the almond butter, melted coconut oil, and vanilla, then mix until a crumbly topping forms.<\/li>\n
- Pour the peach mixture into the prepared baking dish and evenly sprinkle the crumble topping over the fruit. Lightly pat the topping into place.<\/li>\n
- Bake for 35\u201340 minutes<\/strong>, or until the topping is golden brown and the peaches are bubbling.<\/li>\n
- Let the crumble cool for 15 minutes<\/strong> before serving.<\/li>\n<\/ol>\n
Serve warm with vanilla ice cream, whipped cream, or Greek yogurt. You can store leftovers covered in the refrigerator for up to 4 days. \ud83c\udf51<\/p>\n
![\"\"](\"https:\/\/healthchicchatter.com\/wp-content\/uploads\/2026\/07\/peach-cobb-240x300.png\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This wholesome peach crumble is naturally sweetened, gluten-free (if using certified gluten-free oats), and bursting with fresh summer flavor. It’s delicious served warm with a scoop of vanilla ice cream or whipped cream! Filling Ingredients: 10 ripe peaches, peeled and sliced 2 tablespoons arrowroot powder (or cornstarch) 1 teaspoon vanilla extract 1 tablespoon fresh lemon …<\/span> Read More →<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":240,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2270","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/2270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2270"}],"version-history":[{"count":3,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/2270\/revisions"}],"predecessor-version":[{"id":2274,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/2270\/revisions\/2274"}],"up":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/240"}],"wp:attachment":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Preheat the oven to 350\u00b0F<\/strong> and lightly coat an 8\u00d711-inch baking dish<\/strong> (or an 8\u00d78, 9\u00d79-inch baking dish, or oven-safe skillet) with nonstick spray.<\/li>\n
![\"\"](\"https:\/\/healthchicchatter.com\/wp-content\/uploads\/2026\/07\/peach-cobb.png\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"