{"id":2275,"date":"2026-07-20T19:46:03","date_gmt":"2026-07-20T19:46:03","guid":{"rendered":"https:\/\/HealthChicChatter.com\/?page_id=2275"},"modified":"2026-07-20T19:53:06","modified_gmt":"2026-07-20T19:53:06","slug":"berry-cookie-cobbler","status":"publish","type":"page","link":"https:\/\/HealthChicChatter.com\/?page_id=2275","title":{"rendered":"Berry Cookie Cobbler"},"content":{"rendered":"

Berry Filling Ingredients:<\/strong><\/p>\n

\u2022\u00a0 5 cups frozen mixed berries (organic recommended)<\/p>\n

\u2022\u00a0 1 tablespoon lemon juice (optional but recommended)<\/p>\n

\u2022\u00a0 1 tablespoon arrowroot powder (optional, helps thicken)<\/p>\n

\u2022\u00a0 1 teaspoon vanilla extract (optional)<\/p>\n

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Topping Ingredients:<\/strong><\/p>\n

\u2022\u00a0 1 package sugar cookie dough (I like Sweet Loren\u2019s)<\/p>\n

 <\/p>\n

I like to use some TruWhip’s Vegan whipped topping once I’m ready to serve it — but you can use vanilla ice cream!<\/p>\n

 <\/p>\n

Instructions<\/strong><\/p>\n

1.\u00a0 Preheat your oven to 400\u00b0F (200\u00b0C).<\/p>\n

2.\u00a0 In a bowl, toss the frozen mixed berries with the lemon juice, arrowroot powder, and vanilla (if using) until evenly coated.<\/p>\n

3.\u00a0 Pour the berry mixture into a baking dish.<\/p>\n

4.\u00a0 Break the sugar cookie dough into small pieces and scatter them evenly over the top of the berries.<\/p>\n

5.\u00a0 Bake for 30\u201335 minutes, until the cookie dough is golden brown and the berries are bubbling.<\/p>\n

6.\u00a0 Let cool slightly, then serve warm topped with a generous scoop of vanilla ice cream.<\/p>\n

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Tips:\u00a0<\/strong><\/p>\n