- \n
- \u00be cup pecans, chopped<\/li>\n
- 4 slices turkey bacon<\/li>\n
- 2 lbs Brussels sprouts, trimmed and halved<\/li>\n
- 3 tablespoons avocado oil<\/li>\n
- 1 teaspoon salt<\/li>\n
- \u00bd teaspoon black pepper<\/li>\n
- 3 tablespoons balsamic vinegar<\/li>\n
- 1 tablespoon maple syrup<\/li>\n
- \u00bc cup dried cranberries<\/li>\n<\/ul>\n
Instructions<\/h2>\n
- \n
- Toast the pecans:<\/strong> Preheat oven to 350\u00b0F and line a baking sheet with parchment paper. Spread the chopped pecans on the sheet and toast for about 6 minutes. Remove and set aside.<\/li>\n
- Cook the turkey bacon:<\/strong> While the pecans toast, cook the turkey bacon in a skillet over medium heat for about 5 minutes per side, or until crisp. Set aside to cool, then chop into bite-sized pieces.<\/li>\n
- Roast the Brussels sprouts:<\/strong> Increase oven temperature to 425\u00b0F. Place the halved Brussels sprouts on a parchment-lined baking sheet, toss with avocado oil, and arrange cut-side down. Roast for about 20 minutes, until tender and caramelized.<\/li>\n
- Prepare the dressing:<\/strong> Whisk the balsamic vinegar and maple syrup together in a small bowl.<\/li>\n
- Combine everything:<\/strong> Transfer the roasted Brussels sprouts to a serving bowl. Season with salt and pepper, then drizzle with the balsamic-maple dressing and toss to coat.<\/li>\n
- Finish and serve:<\/strong> Add the chopped turkey bacon, toasted pecans, and dried cranberries. Toss gently and serve warm.<\/li>\n<\/ol>\n
Tip:<\/strong> For extra caramelization, make sure the Brussels sprouts are arranged in a single layer with their cut sides facing down.<\/p>\n
![\"\"](\"https:\/\/healthchicchatter.com\/wp-content\/uploads\/2026\/10\/Cozy-Kitchen-Brussels-Sprouts-Bowl-235x300.png\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"A delicious balance of savory, sweet, and tangy flavors! Crispy turkey bacon, toasted pecans, and dried cranberries make these roasted Brussels sprouts a perfect side dish for weeknight dinners or holiday gatherings. Ingredients \u00be cup pecans, chopped 4 slices turkey bacon 2 lbs Brussels sprouts, trimmed and halved 3 tablespoons avocado oil 1 teaspoon salt …<\/span> Read More →<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":230,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2332","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/2332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2332"}],"version-history":[{"count":1,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/2332\/revisions"}],"predecessor-version":[{"id":2334,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/2332\/revisions\/2334"}],"up":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/230"}],"wp:attachment":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Cook the turkey bacon:<\/strong> While the pecans toast, cook the turkey bacon in a skillet over medium heat for about 5 minutes per side, or until crisp. Set aside to cool, then chop into bite-sized pieces.<\/li>\n
- Toast the pecans:<\/strong> Preheat oven to 350\u00b0F and line a baking sheet with parchment paper. Spread the chopped pecans on the sheet and toast for about 6 minutes. Remove and set aside.<\/li>\n
![\"\"](\"https:\/\/healthchicchatter.com\/wp-content\/uploads\/2026\/10\/Cozy-Kitchen-Brussels-Sprouts-Bowl.png\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"