Makes 8 cups<\/p>\n
Ingredients:<\/strong> Mint filling:<\/strong> Directions:<\/strong> Note: For extra-crisp texture, broil for 2 to 3 minutes near end of cooking time. Makes 8 cups Ingredients: \u00bd cup coconut oil 2\/3 cup cacao powder 3 tbsp maple syrup Mint filling: 1\/2 cup pistachios 1\/4 cup coconut milk 3 Tbsp. coconut oil Handful shredded coconut Handful fresh mint leaves 1\/4 cup spinach 2 drops peppermint extract Directions: 1. In a blender, combine all chocolate layer ingredients; blend until …<\/span> Read More →<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":240,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-250","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=250"}],"version-history":[{"count":3,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/250\/revisions"}],"predecessor-version":[{"id":384,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/250\/revisions\/384"}],"up":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/240"}],"wp:attachment":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00bd cup coconut oil
\n2\/3 cup cacao powder
\n3 tbsp maple syrup<\/p>\n
\n1\/2 cup pistachios
\n1\/4 cup coconut milk
\n3 Tbsp. coconut oil
\nHandful shredded coconut
\nHandful fresh mint leaves
\n1\/4 cup spinach
\n2 drops peppermint extract <\/p>\n
\n1. In a blender, combine all chocolate layer ingredients; blend until well combined.
\n2. Pour small amount of mixture into 8 paper muffin cups and place in freezer for 30 minutes.
\n3. In a food processor, combine all mint filling ingredients; blend until smooth.
\n4. Remove muffin cups from freezer; drizzle mint filling onto chocolate layer.
\n5. Place cups back in freezer for 30 minutes.
\n6. Remove cups from freezer and spoon remaining chocolate mixture on top.
\n7. Freeze for 3 hours or until hardened.<\/p>\n
\n
\nTo print a copy, click on the PDF below:
\n<\/em>
\nCacao Minty Cups<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"