\n1 tablespoon olive oil
\n1 pound ground chicken (or ground turkey, or the veggie mix suggested above)
\n2 cloves garlic, minced
\n1 onion, diced
\n1\/4 cup hoisin sauce
\n2 tablespoons soy sauce
\n1 tablespoon rice wine vinegar
\n1 tablespoons freshly grated ginger
\n1 teaspoon Sriracha, or more, to taste
\n1 (8-ounce) can whole water chestnuts, drained and diced
\n2 green onions, thinly sliced
\nKosher salt and freshly ground black pepper, to taste
\n1 head butter lettuce<\/p>\n
Directions:<\/strong> I got this recipe from a girlfriend who is a beautiful example of living a healthy, fit lifestyle. I’ve made it multiple ways–with ground chicken, ground turkey, and all veggie (zucchini, squash, mushroom, onion, water chestnuts). Each version was wonderful. Ingredients: 1 tablespoon olive oil 1 pound ground chicken (or ground turkey, or the veggie …<\/span> Read More →<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":230,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-418","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":3,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/418\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/418\/revisions\/441"}],"up":[{"embeddable":true,"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=\/wp\/v2\/pages\/230"}],"wp:attachment":[{"href":"https:\/\/HealthChicChatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"debra\"](\"http:\/\/healthchicchatter.com\/wp-content\/uploads\/2015\/05\/debra.jpg\")
<\/a><\/p>\n
\n1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
\n2. If adding vegetables, add these into the drained meat with a bit more olive oil and saute.
\n3. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
\n4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style & enjoy the heck out of these delicious wraps! <\/p>\n","protected":false},"excerpt":{"rendered":"