The Power of Protein for Sustainable Fat Loss

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Hey friends, sustainable fat loss isn’t just about restricting calories or pushing yourself through grueling workouts. It’s about creating an internal environment where your body naturally burns excess fat. This requires a multi-pronged approach, and protein plays a central role in each step. Whenever I start to work with a new client, I ask about sleep, hydration, and PROTEIN intake.  That’s because protein is crucial to achieving and maintaining weight loss goals.

Here’s Why Protein Matters with Fat Loss:

  • Hormonal Harmony: Protein is the building block of hormones. Without sufficient protein intake, your body struggles to produce hormones that regulate appetite and fat burning.
  • Hunger Control: Balanced hormones translate to regulated hunger. Adequate protein keeps you feeling satisfied, preventing unnecessary cravings and overeating.
  • Cellular Reprogramming: Fat is the preferred fuel source for a well-functioning body. Protein is essential for restructuring your cells to burn fat efficiently instead of relying solely on sugar.
  • Cellular Renewal: Old, sluggish cells struggle to burn fat. Protein supports the creation of new, metabolically-active cells that contribute significantly to fat burning.
  • Muscle Building and Retention: Muscle tissue is a major fat-burning engine. Protein fuels muscle growth and repair, maximizing your body’s ability to incinerate calories.
  • Optimal Digestion: Protein plays a vital role in breaking down food effectively. Poor digestion hinders nutrient absorption, leaving your body without the building blocks it needs for fat-burning processes.

The Protein Advantage:

  • Enzyme Production: Enzymes, the chemical catalysts that drive fat burning, are built from protein. Insufficient protein intake limits enzyme production, hindering your body’s ability to burn fat efficiently.
  • Cellular Reconditioning: When transitioning from a high-sugar diet, your cells are initially programmed for sugar uptake. Protein is critical for restructuring them to become adept at utilizing fat for energy.

Beyond Protein Bars and Powders:

While convenient, protein bars and powders can burden your digestive system and may not provide optimal protein sources. Focus on incorporating whole food proteins like lean meats, fish, eggs, and legumes into your diet. These offer a complete protein profile and support healthy digestion for maximum benefit.

The bottom line is that protein is not just a building block for muscle; it’s the foundation for a body optimized for sustainable fat loss. By prioritizing whole food protein sources, you’ll support hormonal balance, hunger control, cellular reprogramming, muscle building, and optimal digestion – all essential ingredients for achieving and maintaining a healthy weight.

P.S. When we eat proteins that are not hormone/corn/soy free, ingesting those forms of meat raise cortisol. Try your best to eat whole, unprocessed foods  and prioritize protein intake. Your challenge this week is to track protein intake. I’d like you to take your goal weight multiplied by 1.05 to calculate a target amount for daily protein (in grams). And, try really hard to get protein from real food vs. protein powders –this one is a struggle for me, so I am right there with you. 

You got this!

Lisa

5 Key Power Moves to Become Fierce, Fit, and Fabulous

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Hi friends, if you want to know the “5 Key Power Moves” check out this summary of my recent conversation with the CEO of Rugged Human.  In our conversation, we cover the gamut of good health, working out, and ways to improve performance. Give it a listen and while you are at it, check out Rugged Human.

I’m interested in any questions or comments you have for future posts!

 

Cheers to your health,

Lisa

Are Seed Oils Sabotaging Your Health?

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Necessity may be the mother of invention, but the story of artificial trans fats is one of unintended consequences. In the early 20th century, trans fats offered a solution: stable, solid fats that extended shelf-life and pleased consumers. However, health experts revealed a darker side, urging us to avoid trans fats. Yet, the rise of vegetable oils as a substitute raises questions about their safety.

A little history…
Warnings about the dangers of artificial trans fats emerged in the 1950s, but the food industry downplayed the risks. (Argh!) Continued research in the 1980s and 1990s confirmed the health hazards, with a pivotal 1993 study in The Lancet fueling action. By the 2000s, health organizations worldwide pushed for regulation. Finally, in 2006, the US FDA mandated trans fat labeling, and by 2020, their use in food products was banned.
Replacing trans fats with vegetable oils may offer a false sense of security. While vegetable oils are widely used and less harmful than trans fats, they still present health concerns. These oils are linked to an unhealthy omega-6 to omega-3 ratio, excessive linoleic acid, and potentially harmful free radicals from cooking. Research suggests potential links between vegetable oil consumption and various health risks, similar to those that led to the trans fat ban.

Reduce Vegetable Oils and Embrace Good Fats…

The concern is that traces of trans fats linger in common foods, while widely used vegetable oils raise alarming health concerns. (See my prior post about the Dangers of Seed Oils.)

What You Can Do:

  • Limit: Reduce seed oils like soybean, canola, and sunflower oil.
  • Swap: Choose healthier options like olive oil (for low heat), avocado oil (for higher heat), coconut oil (for cooking), butter, or ghee.
  • Read Labels: Look for “vegetable oils,” “hydrogenated” words, and named seed oils on labels.
  • Dine Out Mindfully: Ask restaurants to substitute unhealthy oils with healthier choices. (I try to remember to take my homemade dressing in these little portable dressing containers!)
  • Find Better Options: Use Localfats.com to locate restaurants using healthier oils.

Just do what you can and choose natural fats from avocados, fish, and nuts, and limit processed foods and artificial ingredients.

You got this! One step at a time.

Lisa