Heat things up: Crank your oven to 350℉ and line an 8-inch cake pan with parchment paper.
Toasty tortillas: Throw your tortillas in the oven for 7 minutes, don’t forget to flip them halfway through! Once they get lightly golden brown, take them out and shred them like nobody’s business.
Eggcellent base: In a medium bowl, whisk your eggs until they’re nice and fluffy. Then, pour in the milk and cottage cheese, and mix it all together.
Flavor fiesta: Time for the fun part! Add in the shredded cheese, chicken, and scallions, and don’t forget to season with salt and pepper. Finally, gently fold in those yummy tortilla bits.
Bake magic: Pour the mixture into your prepared pan and spread it evenly. Let it bake for 30-40 minutes, or until the top looks golden brown and delicious.
Almost there: Let the dish cool down in the pan for 5 minutes, then transfer it to a wire rack to finish cooling for another 10 minutes.
Slice and savor: Cut it up and enjoy your cheesy, chickeny (is that a word?!), tortilla masterpiece!
