- 5 oz bourbon (for 2 ppl)
- 2 oz fresh lemon
- 2 oz honey ginger syrup (or make it yourself with ½ cup honey & ½ cup water & 2+ of peeled and grated ginger…bring to boil for 10 minutes, then turn off heat and let steep for 20 more minutes)
- Garish with a lemon wedge & a Luxardo cherry
Fill a shaker with ice and add bourbon, lemon juice and honey ginger syrup and SHAKE IT BABY, shake it! Pour into two glasses, garnish and ENJOY!