Ingredients:
- 1 sweet potato
- Organic Greek yogurt of choice
- Fresh or frozen organic berries
- 1-2 tbsp granola
- 1 tbsp ground flax or chia seeds
- 4-5 walnuts
- Maple syrup
- Sprinkle of cinnamon
Pre-roast a sweet potato at 400 for about 45-50 minutes. Remove and scoop into a bowl. Add yogurt, maple syrup (or preferred sweetener), berries, ground flax/chia seeds, walnuts and a sprinkle of cinnamon.
Enjoy!
