Peanut Butter Sauce Options

Option A Ingredients:

  • 1/3 cup organic peanut (or nut butter of choice) 
  • ¼ cup fresh lime juice
  • ¼ cup reduced sodium soy sauce (I use coconut aminos to avoid MSG)
  • 1 tbsp toasted sesame oil
  • 2 tsp brown sugar (or Sukrin gold as a substitute) 
  • 1 red chili pepper, minced (optional)  

Option B Ingredients: (this one is more like Pad Thai sauce)

  • ½ cup creamy organic peanut butter
  • ½ cup water or low sodium chicken stock (I use bone broth)
  • 2 tbsp hoisin sauce
  • 1 tbsp rice wine vinegar
  • ¼ tsp kosher or sea salt

Option C Ingredients:

  • 1 tbsp PB Fit
  • 1 tbsp Braggs Liquid Aminos or Coconut Aminos (soy sauce)
  • 2 tbsp sweet chili sauce
  • Siracha & ginger to taste
  • 2 tbsp water

Option D Ingredients:

  • ¼ cup organic Peanut Butter (crunchy adds texture)
  • ¼-1/3 cup Braggs Liquid Aminos or Coconut Aminos (soy sauce)
  • ¼-1/3 cup rice wine vinegar
  • 1 tbsp brown sugar (I use Sukrin gold to lower sugar)
  • Lime juice (1/2- whole lime)
  • 2 tbsp sweet chili sauce or 1 tbsp chili oil
  • Optional: couple close of fresh minced garlic & grated ginger

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