Option A Ingredients:
- 1/3 cup organic peanut (or nut butter of choice)
- ¼ cup fresh lime juice
- ¼ cup reduced sodium soy sauce (I use coconut aminos to avoid MSG)
- 1 tbsp toasted sesame oil
- 2 tsp brown sugar (or Sukrin gold as a substitute)
- 1 red chili pepper, minced (optional)
Option B Ingredients: (this one is more like Pad Thai sauce)
- ½ cup creamy organic peanut butter
- ½ cup water or low sodium chicken stock (I use bone broth)
- 2 tbsp hoisin sauce
- 1 tbsp rice wine vinegar
- ¼ tsp kosher or sea salt
- 1 tbsp PB Fit
- 1 tbsp Braggs Liquid Aminos or Coconut Aminos (soy sauce)
- 2 tbsp sweet chili sauce
- Siracha & ginger to taste
- 2 tbsp water
Option D Ingredients:
- ¼ cup organic Peanut Butter (crunchy adds texture)
- ¼-1/3 cup Braggs Liquid Aminos or Coconut Aminos (soy sauce)
- ¼-1/3 cup rice wine vinegar
- 1 tbsp brown sugar (I use Sukrin gold to lower sugar)
- Lime juice (1/2- whole lime)
- 2 tbsp sweet chili sauce or 1 tbsp chili oil
- Optional: couple close of fresh minced garlic & grated ginger
Option E Ingredients:
- 1/4 cup creamy natural (organic) almond butter
- 1 lime juiced
- 2 tbsp Tamari (low sodium) soy sauce or coconut aminos
- 2 tbsp maple syrup
- 1 tbsp water
- 1.5 tsp sesame oil
- 1 tsp siracha
- 1 tsp grated ginger
- 1 tsp minced garlic
Option F Ingredients:
- 1 cup creamy organic nut butter of choice
- 4 tbsp sugar free maple syrup
- 2 tbsp organic apple cider vinegar
- 3 tbsp Tamari (low sodium) sauce or coconut aminos
- 2 tsp lemon or lime juice (I use lime if I have it on hand)
- 1/2 cup water
- 1 tsp garlic powder
- 1 tsp ginger powder (or finely chopped/minced ginger)
- 1/2 tsp chili flakes
You can see many of these are similar versions offering less sugar. And, of course, you don’t have to use organic nut butters, BUT peanuts & almonds are highly pesticide sprayed crops, so I hope you do!
Enjoy!
