Option A Ingredients:
- 1/3 cup organic peanut (or nut butter of choice)
- ¼ cup fresh lime juice
- ¼ cup reduced sodium soy sauce (I use coconut aminos to avoid MSG)
- 1 tbsp toasted sesame oil
- 2 tsp brown sugar (or Sukrin gold as a substitute)
- 1 red chili pepper, minced (optional)
Option B Ingredients: (this one is more like Pad Thai sauce)
- ½ cup creamy organic peanut butter
- ½ cup water or low sodium chicken stock (I use bone broth)
- 2 tbsp hoisin sauce
- 1 tbsp rice wine vinegar
- ¼ tsp kosher or sea salt
- 1 tbsp PB Fit
- 1 tbsp Braggs Liquid Aminos or Coconut Aminos (soy sauce)
- 2 tbsp sweet chili sauce
- Siracha & ginger to taste
- 2 tbsp water
Option D Ingredients:
- ¼ cup organic Peanut Butter (crunchy adds texture)
- ¼-1/3 cup Braggs Liquid Aminos or Coconut Aminos (soy sauce)
- ¼-1/3 cup rice wine vinegar
- 1 tbsp brown sugar (I use Sukrin gold to lower sugar)
- Lime juice (1/2- whole lime)
- 2 tbsp sweet chili sauce or 1 tbsp chili oil
- Optional: couple close of fresh minced garlic & grated ginger
Option E Ingredients:
- 1/4 cup creamy natural almond butter
- 1 lime, juiced
- 2 tbsp Tamari (low sodium), soy sauce, or coconut aminos
- 2 tbsp maple syrup
- 1 tbsp water
- 1 1/2 tsp sesame oil
- 1 tsp siracha
- 1 tsp grated ginger
- 1 tsp minced garlic
