Chocolate Peanut Butter High Protein Breakfast (or Snack)


  • 1/3 cup oat flour   
  • 1 scoop of chocolate protein whey or collagen powder
  • 1.5 tbsp zero-calorie sweetener   
  • 2 tbsp baking cocoa  
  • 2 tbsp PB Fit (or similar powder)
  • ¼ cup Greek yogurt
  • ½ cup almond or preferred milk product (I use oat milk or coconut milk with no sugar added)

Mix dry ingredients well. Gently add yogurt & milk and blend well. Spoon blended mixture into ramekins (or small bowls) & refrigerate overnight. Before serving, drizzle 1 tbsp melted nut butter of choice.