- 1/3 cup oat flour
- 1 scoop of chocolate protein whey or collagen powder
- 1.5 tbsp zero-calorie sweetener
- 2 tbsp baking cocoa
- 2 tbsp PB Fit (or similar powder)
- ¼ cup Greek yogurt
- ½ cup almond or preferred milk product (I use oat milk or coconut milk with no sugar added)
Mix dry ingredients well. Gently add yogurt & milk and blend well. Spoon blended mixture into ramekins (or small bowls) & refrigerate overnight. Before serving, drizzle 1 tbsp melted nut butter of choice.