- 6 egg whites
- ½ cup milk of choice
- 1 cup long-grain rice of choice
- 1 scoop vanilla protein of choice
- ½ tsp vanilla
- ¼ tsp cinnamon
- 1/8 tsp nutmeg
- 1 tbsp sweetener of choice (I prefer brown sugar Sukrin Gold but have used xylitol, stevia, or maple syrup in this recipe)
Bring milk and rice to a boil. Whisk egg whites and slowly add to rice mixture (stirring) until egg whites are fully cooked (about 5 minutes). Add protein powder and remaining ingredients.
Optional toppings can be dried cranberries, almonds, or walnuts.
Super yummy –enjoy!