Wendy’s Low Carb, Protein “Frosty” (version 1)

Ingredients:

Add everything to a tall mixing bowl, then beat well with a handheld mixer of food processor. A blender could work, as well. Pour into freezer-safe containers (I used glass mason jars) and freeze. Don’t let it get too hard- if it does, then let it soften to the right consistency in the fridge. ENJOY!!!