Pumpkin Spice Creamer


  • 1 cup dairy-free half and half
  • 1/3 cup pumpkin puree
  • ¾ tbsp pumpkin spice
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup
  • To go with this, snag some cold brew coffee or 2 espresso shots!


In a blender, add all ingredients and blend until completely smooth. Pour into a glass jar and store in the fridge.  When you are ready to make your special drink, add ice cubes to a glass, followed by cold brew/espresso, and layer the pumpkin creamer on top. Stir as desired and ENJOY!!

(This recipe makes approximately 5-6 servings.)