Chocolate Muffins

Wet Ingredients:  

  • 4 eggs (or flax eggs or apple sauce)
  • 1 cup Greek yogurt
  • 3 tbsp avocado oil
  • 1 tsp vanilla bean paste or extract

Dry Ingredients:  

Optional Toppings:



Preheat oven to 350. Line muffin tin with paper cups. Combine wet ingredients in a medium bowl & whisk until well combined. Combine dry ingredients in a larger bowl (except for the chocolate chips). Add the wet ingredients to the dry ingredients and mix well. Fold the chocolate chips into the batter. Divide evenly among 12 muffin tins. Add optional toppings, if desired. Bake for about 20-24 minutes until a toothpick comes out clean. Allow to cool and then ENJOY!!