Ingredients:
- ¼ cup almond flour
- 1 tbsp arrowroot flour (or coconut flour)
- 1 egg (can substitute flax egg)
- ¼ tsp salt
- 1/8 tsp baking soda
Combine all ingredients and whisk until smooth. Add the mix to a prepped ramekin or large mug. Microwave for 2 minutes, slice and… consider popping it in the toaster once sliced and THEN add your favorite toppings!
These are gluten-free and can be vegan, too. I like to top mine with organic nut butter and a blueberry reduction and it tastes like a PB&J! I’ve also kept it simple with a little honey and hemp seeds. You have to try this!
ENJOY!!!