- 1 cup cooked chicken (cubed or shredded)
- 1 egg
- 1 cup shredded mozzarella
This is so easy…you simply put your three ingredients into a food processor (or use a strong blending tool) and then form the mix into nuggets. Place the nuggets on a greased or lined baking sheet and bake for about 25-ish minutes at 400. Flip them over halfway during your baking time.
Enjoy your nuggets “as is” or with some ketchup, or buffalo sauce (Primal Kitchen makes a good Buffalo Sauce and have a dairy-free option, as well). Or, you can make your own with a little sour cream or plain Greek yogurt and siracha!