Ingredients:
- 1 cup plain unsweetened Greek yogurt
- 2 cups almond flour
Optional Toppings:
- Egg wash (or use melted butter or ghee) both sides & add spices of choice (sesame seeds, onion flakes, sea salt….or cinnamon & xylitol)
Mix ingredients well and roll into balls. Press to create the center hole or use a tool to cut it out.
Brush on your egg wash (or use melted butter or ghee) and sprinkle any toppings desired.