Ingredients:
- 1 can artichokes (in water) drained and diced
- 1 shallot, finely diced
- ¾ cup plain Greek yogurt
- 2 cups frozen spinach chopped
- ¾ cup mozzarella cheese
- 3 tbsp grated parmesan
- 2 cloves of garlic, minced (or ½ tsp garlic powder)
- Salt & pepper to taste
In a medium-sized bowl, mix all the ingredients, but set aside half of the cheese to use as a topping later. Transfer the mix to an 8×8 (or similar-sized) oven-safe dish. Bake for about 25-ish minutes at 375. Add the remaining cheese to the top and broil for about 2 minutes.
If you want to beef up the protein, add some shredded chicken.
Serve with your favorite chips (I like Siete tortilla chips) and ENJOY!!!