Ingredients:
- 1/2 cup full-fat organic Greek yogurt (or substitute)
- 1/4 cup nut butter powder of choice (I use PB Fit Organic)
- 1 tbsp organic nut butter of choice (I get this one at my local Natural Grocers)
- 1/2 tbsp maple syrup (or Lakanto Sugar-Free Syrup to keep carbs low)
Coating Ingredients:
- dark chocolate & coconut butter, melted in a 2:1 or 3:1 ratio of chocolate to coconut butter
- salt flakes
This is another super easy recipe to satisfy your sweet tooth. Simply combine the top 4 ingredients until well mixed and light and fluffy. Use an ice cream or cookie scoop to scoop out small balls to place on a tray or freezer safe container and freeze about 15-20 minutes. Melt the chocolate and coconut mixture the last minute before taking the balls out of the freezer. You don’t have to coat them completely, but rather drizzle the melted chocolate across the top as heavy or light as you’d like. then top them lightly with the flaky sea salt. And then the best part….ENJOY!!!