These are so easy to make and so good!
Cut 3-4 large carrots slicing them lengthwise and then about 2-3″ long.
In a mixing bowl, generously toss them with olive oil, and then add your spices. I like to use paprika or smoked paprika, a bit of onion powder, sometimes garlic powder, a little chili powder, salt & pepper, and maybe a little oregano or basil. You choose the amounts to use based on your taste! lay the sliced and coated carrots in a single layer on a prepped baking sheet and then add grated or shredded parmesan.
Bake for 20-ish minutes at 350.
While the carrots are baking, mix up this simple dip:
- 1/3 cup plain Greek yogurt
- 1 tbsp olive oil
- 1/2-1 tbsp honey
- I usually mirror the same spices as above (paprika, salt, pepper, basil)
And now, the best part….ENJOY!!
