Chocolate Protein Mug Cake


This recipe uses no eggs, so if you use a milk alternative and a non-milk protein powder, it’s a dairy-free, gluten-free treat!

Prep your mug with a swipe of coconut butter, olive oil, or ghee to prevent sticking. Mix all the ingredients above except optional toppings. Save a few chocolate chips for the top. Microwave it 60-80 seconds but start checking on it every 10 seconds after 30 since microwaves tend to differ in power. It’s not as tasty burned…!