Ingredients:
- 1 avocado
- ¼ cup organic cocoa powder
- ¼ sweetener of choice (I use xylitol or maple syrup)
- 2 eggs
- 2 tbsp melted butter of ghee
- 1 tsp baking powder
- 1 tsp vanilla
- Sugar-free chocolate chips (I use this brand)
Preheat the oven to 350.
Blend the above ingredients well.
Pour into a greased donut pan or roll into balls, flatten a bit, and make a hole in the center. Sprinkle the tops with chocolate chips.
Bake for 15 minutes. Allow to cool before enjoying!