2 Ingredient Carrot Cinnamon Roll


  •  1/5 cups carrot puree
  • 2 cups of self-rising organic flour (you can try the white flour linked on the left, OR make your own self-rising flour using 1 cup of flour, 1.5 tsp baking powder, and 1/4 tsp salt and whisk well.  I try to avoid wheat flour to limit glyphosate & gluten)
  • Optional dough add-ins: cinnamon, vanilla extract, coconut shreds, coconut sugar

*If you are gluten-free, you can use THIS gluten-free self-rising flour instead. Note that this is not organic.


Preheat oven to 350.

Wash and steam the carrots and then process them to make your puree.

Mix carrot puree with flour (plus any other add-ins desired) until a dough forms.

Roll your dough into pinwheels and place them on a greased baking dish.

Bake at 350 F for about 20-30 minutes.

From here, top your pinwheels with icing and ENJOY!


These pinwheels are dairy free, egg free, nut free, sugar free and can be gluten free!