High Protein Little Cheesecakes


  • 1 container (16 oz.) cultured cottage cheese
  • 2 eggs
  • 1 scoop clean vanilla protein powder
  • 4 tbsp powdered monk fruit (or allulose)
  • 1 tsp vanilla extract
  • Optional for toppings: blueberries, strawberries, chopped walnuts, or lemon zest

Preheat oven to 350.

Put your cottage cheese into a food processor and then add the remaining ingredients. Blend until the mix is smooth and well-processed.

Spray a few ramekins with olive/avocado/coconut oil and fill the ramekins about halfway or 2/3 full so there is room to expand while cooking.

Bake for about 35-40 minutes.  If you used muffin tins or smaller ramekins, it may require less time.

Allow to cool completely before eating. I like to chill them overnight in the refrigerator for a more appealing texture.

My favorite way to enjoy it is with a warm berry reduction of berries and coconut oil heated up and poured over the top!

Let me know how you liked them & ENJOY!!