Overnight Oats – PB&J Edition



  • 1/2 cup frozen raspberries, thawed mostly
  • 1 tbsp maple syrup
  • 2 tbsp peanut butter (or cashew butter)


  1. In a bowl, mix oats, almond milk, chia seeds, maple syrup and salt. With a fork, lightly whisk in the peanut butter. I prefer to leave some nut butter swirls not all the way blended.
  2. Pour into containers or mason jars to store. Cover and place in the fridge for at least 4 hours. (I like to leave them overnight for 8+ hours.)
  3. In a bowl, smash together raspberries and maple syrup.
  4. Pour oats into a larger bowl or in overnight oat jar, add the raspberry mixture to top of the oats, along with a scoop of peanut butter.
  5. Enjoy with a bit of granola or other toppings!