Overnight Oats – PB&J Edition

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (I’m enjoying Three Wishes these days)
• 3 tbsp. natural peanut butter (or cashew butter)
• 2 tbsp. chia seeds
• 2 tbsp. maple syrup 
• Pinch of sea salt

Topping:

• 1/2 cup frozen raspberries, thawed mostly
• 1 tbsp maple syrup
• 2 tbsp peanut butter (or cashew butter)

Instructions

1. In a bowl, mix oats, almond milk, chia seeds, maple syrup and salt. With a fork, lightly whisk in the peanut butter. I prefer to leave some nut butter swirls not all the way blended.
2. Pour into containers or mason jars to store. Cover and place in the fridge for at least 4 hours. (I like to leave them overnight for 8+ hours.)
3. In a bowl, smash together raspberries and maple syrup.
4. Pour oats into a larger bowl or in overnight oat jar, add the raspberry mixture to top of the oats, along with a scoop of peanut butter.
5. Enjoy with a bit of granola or other toppings!