Easy Homemade Berry Chia Jam (Ready in Minutes!)

This recipe whips up a delicious and healthy jam in just a few steps! It’s perfect for topping toast, yogurt, or even using as a filling for pastries.

Here’s what you’ll need:

  • 2 cups frozen berries (any kind you like, I typically use organic blueberries or raspberries!)
  • 2 tablespoons chia seeds
  • 1-2 tablespoons sweetener (maple syrup or honey work great, but I sometimes use stevia)
  • Optional: Ground cinnamon and vanilla extract for extra flavor

 

Ready to make it? Let’s go!

  1. In a saucepan, combine your frozen berries and chosen sweetener (honey or maple syrup). Heat over medium heat for 5-7 minutes, stirring occasionally, until the berries soften and release their juices.
  2. Once softened, gently mash the berries with a spatula or fork to your desired consistency. Some folks like it chunky, others prefer it smooth!
  3. Now, stir in those chia seeds. These little guys will thicken up the jam as it cools.
  4. Time to cool down! Remove the saucepan from the heat and transfer the jam to a clean jar.
  5. Pop the jar in the fridge and let it thicken up for a few hours. Patience is a virtue, especially with delicious jam!

Tips & Tricks:

  • This jam will stay fresh in your fridge for about a week.
  • Feel free to experiment with different types of frozen berries!
  • Want to add some extra flavor? A sprinkle of ground cinnamon or a splash of vanilla extract can do wonders.

Enjoy your homemade berry chia jam!