Ingredients
- 1 lb.+ ground chicken
- 1/2 cup shredded parmesan cheese (I use a non-dairy version that tastes great)
- 2 eggs
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Mix ground chicken, eggs, parmesan, garlic powder, oregano, salt, and pepper in a bowl.
Spread the mixture thinly and evenly on the baking sheet.
Bake for 25 minutes, then let it rest for 5 minutes. Now, increase oven temperature to 425°F.
Top the chicken crust with pizza sauce, mozzarella, pepperoni, and green onions.
Bake for another 10 minutes, or until cheese is melted and bubbly. Broil for 1-2 minutes for a golden finish (watch carefully).
Consider topping with fresh basil. Enjoy!
