Pumpkin Cookie Recipe #4 (or the 2nd easiest cookie recipe)

Ingredients:

  • 1/3 cup pumpkin puree
  • 1/4 cup coconut oil
  • 1 1/2 cups almond flour (or coconut flour)
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger

Directions:

  1. Preheat oven to 350F and line or prep a large baking sheet.
  2. In a large mixing bowl, combine everything and mix well. If adding chocolate chips (I usually do!), fold them through.
  3. Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. Bake for 10-ish minutes.
  4. Remove & allow to cool.

I like to lightly dust these with sugar free powdered sugar and pumpkin spice!

Enjoy!