Salad Ingredients:
- 16oz spinach
- 2 large cooked sweet potatoes, diced into cubes
- 2 cups cooked quinoa
- 8oz block feta, crumbled
- 1 cup pomegranate seeds
- 1/2 cup pumpkin seeds
- 1/2 cup chopped salted almonds
- 1/2 red onion, diced small
Dressing Ingredients:
- 3/4 cup apple cider
- 2 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1/2 shallot, minced small
- 2 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1 tsp salt
- 1/2 tsp pepper