Honey-Cider Shaved Sprout Slaw

Ingredients

  • 1 lb Shaved Brussels sprouts

  • 1 large Honeycrisp apple, chopped

  • 1/2 cup Dried cranberries

  • 1/2 cup Pine nuts (toasted)

  • 1/2 cup Shredded Parmesan cheese

  • 3 tbsp Olive oil

  • 3 tbsp Apple cider vinegar

  • 3 tbsp Honey

  • 3 tbsp Dijon mustard

  • 1 tbsp Lemon juice

  • 1 tsp Salt

  • 1/2 tsp Black pepper

Prep the Base: In a large bowl, toss the sprouts, apple, cranberries, pine nuts, and Parmesan.

Make the Dressing: Whisk all remaining ingredients (oil through pepper) in a small jar or bowl until smooth.

Toss and Rest: Pour the dressing over the salad and mix thoroughly. Let it sit for 10 minutes to soften the sprouts before serving.