Honey-Mustard Glazed Teriyaki Salmon

Ingredients:

  • 3 lb salmon fillet

  • 1/4 cup teriyaki sauce (or Bachan’s BBQ sauce)

  • 3 tbsp honey

  • 2 tbsp soy sauce

  • 2 tbsp stone ground mustard

  • 1/2 tsp garlic powder

Instructions

  1. Prep: Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the salmon fillet on the sheet.

  2. Whisk: In a small bowl, combine the teriyaki sauce, honey, soy sauce, mustard, and garlic powder until smooth.

  3. Glaze: Brush the sauce generously over the entire fillet until it is completely coated.

  4. Bake: Cook for 18–22 minutes until the salmon is flaky and cooked through. Serve alongside your favorite rice and veggies!