This one really hits the right spots in the summer!!
Ingredients:
- 1 cup coconut milk (from can)
- 1/2 cup blanco tequila
- 1/4 cup triple sec
- 1/4 cup lime juice
- 2–3 tbsp simple syrup or agave, depending on how sweet you prefer
Rim Ingredients:
- honey
- 1/4 cup toasted coconut (heat over medium heat for a few minutes until golden brown)
- dried or fresh lime slices
Step-by-Step Instructions:
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Smooth the Coconut Milk: Open your can of coconut milk and empty it into a measuring cup. Give it a good whisk until the texture is completely uniform and free of lumps.
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Prep the Shaker: Fill a standard cocktail shaker about halfway with ice cubes.
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Mix the Ingredients: Pour the whisked coconut milk, tequila, orange liqueur, lime juice, and sweetener of choice into the shaker. Secure the lid and shake forcefully for about 30 seconds to chill completely.
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Dress the Rims: Pour a thin layer of honey onto one small plate and spread the toasted coconut onto a second plate. Press the top of each empty glass into the honey, then press immediately into the coconut flakes to create a thick, sweet crust.
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Serve: Drop fresh ice into your prepared glasses. Strain the cocktail mixture evenly between them, finish with a lime slice on top, and serve immediately!
Recipe Tips & Variations
Swapping Out the Honey
Pairing honey with coconut and lime creates a spectacular flavor profile that balances out the sharp citrus notes. However, if you prefer not to use honey, simply rub a fresh lime wedge around the lip of the glass before pressing it into the toasted coconut.
Hosting a Party? How to Scale Up
To serve a crowd of four, just double the quantities. You will need:
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2 cups coconut milk
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1 cup tequila
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1/2 cup triple sec
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1/2 cup lime juice
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4 to 6 tablespoons sweetener
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1/2 cup toasted coconut for the rims
Note: Since this volume might overflow a standard cocktail shaker, prepare the drinks in two separate batches, or mix everything together in a large beverage pitcher instead.