- 1 cup dairy-free half and half
- 1/3 cup pumpkin puree
- ¾ tbsp pumpkin spice
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- To go with this, snag some cold brew coffee or 2 espresso shots!
In a blender, add all ingredients and blend until completely smooth. Pour into a glass jar and store in the fridge. When you are ready to make your special drink, add ice cubes to a glass, followed by cold brew/espresso, and layer the pumpkin creamer on top. Stir as desired!
And, while you are enjoying your pumpkin spice coffee, you can try one of these recipes to really feel fall!
Pumpkin Mug Cake (with healthy fats!)