Ingredients:
1 tbsp. melted coconut oil
1 1/2 tsp. natural unsweetened cocoa powder
1-2 tbsp. PB2 or similar product (or use natural almond butter/PB)
Stevia or Zylitol to taste
Directions:
1. Melt the coconut oil in a small microwave safe container.
2. Add remaining ingredients.
3. Freeze for about +/- 15 minutes.
Note: If you want “milk chocolate” add a splash of chocolate almond
milk. Also, too much cocoa powder can add bitterness. Enjoy!
