1 pkg. quinoa pasta, elbow shape
1 Tbsp. unsweetened vanilla almond milk
1 tsp. ghee or butter
¼ cup low-fat cottage cheese
¼ cup non-fat Greek yogurt
1/8 tsp. garlic powder
1/8 tsp. mustard powder
¼ tsp. cayenne pepper
1 jalapeño pepper, diced
½ cup cheese blend (cheddar, Swiss and American)
Preheat oven to 35 degrees F.
To print a copy of this recipe, click on the link below:
Quinoa Mac n Cheese
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