Cut Sugar in 4 Easy Steps

by

Hey boo…I have bad news….our Standard American Diet is not only “S.A.D,” but it’s also packed with sugar (simple carbs) which has a negative impact on our health. But, alas, I also have good news: lowering our sugar intake can reduce these harmful health risks, as well ADD these benefits: 

We have the power to make positive change and we can do so by taking these 4 steps to improve our health today:

Eliminate added sugars. Don’t view this as a loss. It’s not. Instead, focus on what you can eat (protein, fat, fiber, and the right kinds of carbohydrates). Make sure you get enough protein as well. You can eat fiber-rich foods and quality fats like a scrambled egg with avocado, veggies, and sausage; chia pudding with protein powder; Greek yogurt with nuts and berries or protein powder whipped in; or a  chocolate smoothie. (See recipe section for ideas.)

Pay special attention to how you feel in your mornings and don’t wait too long to eat in the morning. While many intermittent fasting (IF) plans may have you holding off on your first meal until noon, that doesn’t work for every body. Pay attention to your body and how you feel. Don’t get me wrong, there are many benefits to IF and I do it several days a week myself, but it’s NOT for everyone.

Prioritize sleep to boost results. You may have an easier time keeping sweet cravings in check and blood sugar balanced if you’re well rested, so aim for 7-9 hours of quality sleep per night

Use sweeteners as desired. Consider using them in your morning coffee or tea, or stevia-sweetened beverages like Zevia (we love the grape and “Dr. Pepper” flavors).

To help with #1 above, reducing sugar in your diet, keep in mind that sneaky sources of added sugars can be found in a variety of foods, including frozen vegetables with sauces, frozen meals, salad mixes, condiments (dressing, marinade, sauces), prepared food from the grocery store hot bar, dried fruits, nut mixes, non-dairy milk, and flavored coffee and tea drinks.

We have to become label savvy! Start with the foods in your pantry along with your next trip to the grocery store. Check ingredient lists closely for added sugars & familiarize yourself with their names to avoid unintentionally raising blood sugar:

  • Glucose
  • Sucrose
  • Fructose
  • Lactose
  • Dextrose
  • Maltose
  • Malt sugar
  • Malt syrup
  • Maltodextrin
  • Corn syrup
  • Cane sugar
  • Brown sugar
  • Agave nectar
  • Coconut sugar
  • Honey
  • Maple syrup
  • Brown rice syrup
  • Beet sugar
  • Molasses
  • Fruit juice concentrates
  • chronic diseases.

Once you’ve started checking labels more closely and have started to cut down on sugar intake, it shouldn’t take you more than 4-8 weeks to be feeling pretty darn good, with fewer symptoms and cravings, and greater ease in making healthy food choices. Willpower is like a muscle – it gets stronger the more you use it!

You CAN maintain this way of eating for the long haul, and…it’s also okay if to occasionally consume some of the foods eliminated. Remember, this journey is not about perfection, but consistently committing to your health.

Let’s do this together — one step at a time. I mean, what have you got to GAIN?

Until next time, live well, laugh often, hug a pet (or human) and MOVE!

5 Tips to a Healthier Life

by

Don’t we all want a robust, healthy life? I do! To feel and look our best then, it is important to maximize energy production so we feel naturally energetic all day and preserve and maintain lean muscle mass throughout life.

How does inferior energy production occur? It is the result of… (drumroll) … too much stillness.  Inactivity makes you tired. Energy is a renewable resource, so if we don’t get brief explosive intervals and burn calories through other forms of movement and exercise, we have less energy. When we lead an energetic lifestyle, it leads to more energy. Funny how that works. We see this impact with aging and lifespan.

What about muscle? Unfortunately, we (society) have begun to normalize accelerated declines of muscle as a part of aging. It’s NOT normal. The spare tire is a sign of less than stellar metabolic health – not aging. Much of what is considered a result of aging is a byproduct of lifestyle. But, that’s good news because that means we have the power to positively impact our health. We have now learned that lean muscle mass is basically a proxy for good metabolic health.

Bottom line: the more we can focus on improving body composition & increasing energy levels, the better our health AND the more gracefully we will age. (nice side benefit!)

To achieve those two objectives, below are five tips to help:

  1. Reduce or eliminate junk food (processed foods) from the diet.
  2. Emphasize nutrient dense foods.
  3. Move more throughout the day. (Check out my workout tab for Instagram reels offering a variety of 4-minute Tabata style workouts!)
  4. Perform brief, intense workouts.
  5. Practice stress management.

Since many people start the new year with weight loss goals, below is an expansion on the first tip above (#1). 

Pay attention to oils. I’ve talked about industrial seed oils in my reels (along with a quick & easy balsamic dressing recipe), but here’s why paying attention to these oils matters: consuming processed foods WILL lead to sneaky weight gain. Try making use of Extra Virgin First Pressed Domestic olive oil as a priority (or avocado oil, as runner up). Understand “why” & search for the negative impacts of industrial seed oils and READ ingredient labels to see which products contain these nasty oils. BTW, even your favorite restaurant is using the cheap stuff and most (even “healthy”) salad dressings contain damaging oils. Also of interest is that studies show that up to 40% of calories consumed when dining out come from these industrial seed oils – so it’s difficult to avoid!  These poor quality seed oils interfere with your body’s ability to burn stored fat.  Often these ugly oils are paired with processed foods (#1).  When cooking at home, ditch canola oil and try ghee, coconut butter, avocado oil or olive oil. Set aside some time to check out your pantry and fridge and get rid of processed “foods” with these oils. Sadly, our “Standard American Diet” is truly S.A.D.  (Check out the book, “Why We Get Fat” at your local library).

Ditch refined sugars and grains. These are deficient in nutrients and contribute to many health issues by releasing endotoxins from the gut and inhibit energy.  

Watch for foods high in natural plant toxins. These high plant toxin foods often contribute to leaky gut. This concept of avoiding or reducing offensive plants is part of the carnivore movement. I’m not advocating a specific diet, but asking you to be aware of how certain foods make you feel. Since plants cannot run away, they possess their own defense mechanisms for protection.  Pay attention to how you feel after consuming these foods (stems, seeds, roots, etc.) to determine if they bother you, and id so, consider other options to prepare or cook them differently (soak, sprout, ferment, cook) — or if you avoid them all together. (Check out research and information from Paul Saladino, MD & make up your mind.)

Avoid gluten – it’s is a big offender for many people & can increase the risk of leaky gut.

Last, pay attention to how you feel after you eat. You shouldn’t feel anything, really. Not full, not bloated, not tired, nothing. If you do, that food is likely to be one to avoid. At least for a few months before re-introducing it to your diet.

Listen, we are all in this journey of life together. The more we learn, share and apply positive actions to our lives, the better our lives will be.

Friends, live well, laugh often, and be playful.

Lisa

A New Year & 365 Opportunities to Establish New Habits to ROCK 2023

by

As we reflect on 2022 and set new goals for2023, improving personal wellness is often at the top of the list.  To kick off your new year with health improvement success, consider the tips below to integrate better health into your life.

  • Set specific goals.  Take goals like “eating healthier” or “losing weight”, for example.  Instead of a general goal, aim for a specific amount of clean protein per meal, eating 3-5 servings of vegetables or fruit a day, or eliminating processed foods. Instead of “losing weight” strive to lift weights (take a yoga or HITT class, etc.) for 20-30 minutes 3-4 times a week along with walking X times per week for X minutes. Making specific goals can help you stay on track. (See prior post.)  
  • Get good sleep. I have written several blogs about the importance of sleep because it’s SO ESSENTIAL to overall health and well-being. (Check out the most recent post on sleep here.)
  • Establish good stress management routines.  Whether physical or mental, techniques such as meditation, yoga, or deep breathing can help you relax.  Or, consider reorganizing your space to help de-clutter.
  • Make recovery a priority. Seriously. Taking time to rest and repair is as important as your physical activity – especially if you are seeking performance improvements. Try to add a little time to your day (or at the end of your workouts) to roll, stretch, or incorporate some kind of compression or massage therapy and do your body good!
  • Eat a healthy, balanced diet. This is an important one for every aspect of performance, training, weight loss, stress management – you name it. You know the drill here: try to reduce or eliminate processed foods & soft drinks (including so called healthy energy drinks) and incorporate a variety of vegetables and clean proteins into your diet.   
  • Hydrate! Did you know being dehydrated negatively impacts mental and physical performance while proper hydration can help reduce fatigue and muscle soreness? Hydration is a super easy place to start. Consider starting your day with a glass of lemon water and counting your glasses of water to ensure proper hydration.
  • Practice gratitude. Rick Warren (A Purpose Driven Life) reminds us that regardless of where we are in life, we always have our feet on two tracks – one of opportunities and blessings… and the other with challenges or problems to solve. Spend time each day purposefully appreciating the positive “track”.

Doing these things will help you start the new year in a positive direction and set yourself up for success. And remember, it’s easier to establish and stick to new habits with a supportive network. Share your goals and surround yourself with like-minded people.

I wish you the BEST of health, happiness & dreams fulfilled.

Cheers & happy 2023!

Lisa

A GOAL Properly Set is a Goal Halfway Achieved

by

Goal setting can be a positive, powerful practice that sparks enthusiasm and provides clear direction. But, if adapted poorly, goal setting can have a serious downside that may undermine success. Poor goal setting can waste time and make people cynical fostering confusion about where to concentrate actions and energy. To achieve your goals, make them SMART!

Specific- What is your focus? How will you do that? What does that look like?

Measurable – How often will you do this?  What will you track and how?

Action Oriented – What is the behavior you will change?

Realistic- Don’t set yourself up for failure. Try setting smaller goals that lead to a bigger goal.

Timely – How long will it take? Is this a lifestyle change or a temporary goal?

Say for example, you set a goal of “eating better” in 2022. Great idea – we can all do better nutritionally, can’t we? So, what does that look like? How will you know you’ve achieved it if there isn’t some kind of measurement or tracking, specific tactics identified and with a time period of some sort? Ask yourself these questions as you keep “peeling the onion” and you’ll get to a SMART plan.

Let’s try this again.

I want to eat better in 2022.

What does that look like?

I will make sure to include colorful vegetables and/or fruit each day.

If you currently have days of no vegetables, you might start with a goal of eating a minimum of 2-3 vegetables each day. You can track this goal a number of ways. A simple check in calendar will do. It doesn’t need to be complicated, but if you don’t track progress, your chance of success will be diminished because you won’t know what to adjust or how.

Let’s keep peeling the onion…how else would “eating better” look like?

I will eliminate process foods such as bread, pasta, rice, chips, and crackers most days of the week.

That’s better….but, can we tighten that down? If you are eating these kinds of “foods” daily, try starting with 4 days/week with no processed foods or replacing them with healthier alternatives.

Ask yourself again. How else does “eating better” look like?

I will start each day with 2 glasses of water, or a glass of water with half a lemon and cayenne pepper, or a cup of tea before diving into coffee.

With this goal, there’s a time component (daily) and a specific action: starting the day with 2 glasses of water.

How else will you see results of eating better?

I will reduce bodyfat around my waist.  

That’s a good one that will increase your lifespan. How can you track that? There are several methods you could choose: use a measuring tape, track body fat percentage using a scale or gym tool, take a picture, or keep trying on that belt that got too snug. Each of these tracking measures could be done weekly.

There are many options to “eat better” that can be achieved with these SMART goals:

  1. I will start my day with 1-2 cups of filtered water with either lemon, greens or reds added.
  2. I will start reading ingredient labels on foods to ensure higher quality and avoid chemicals or poor-quality industrial oils.
  3. I will strive to eliminate processed (high glycemic) foods from my diet at least 4 days a week.
  4. I reduce bedtime snacks from daily to 2-3X/week until my waist is 2” smaller and I will commit to no more than 200 calories per snack.
  5. I will measure my waist (or hips or thighs) once a week to track body fat changes.
  6. I will review my goals daily and share them with my closest friends and family to enlist their support.

Maybe you haven’t been cooking meals at home, so reducing the number of times you eat out could be a goal (& save money!).

Once you’ve set some goals, what next? Surround yourself with like-minded people and share your goals for added support. Small daily changes can lead to sustainable progress. Be kind to yourself. While tracking progress may seem intimidating (or a pain in the a**), remember this: what you focus on is what can change or grow.  When you feel like quitting, remember why you started. Each day is a new opportunity to change and grow.

Also, it’s perfectly acceptable to adjust and changes goals along the way–but, if you aren’t tracking goals, you won’t know what to adjust. Maybe you need to eliminate processed foods 6 days a week because progress was too slow. Maybe you need to add a walk time each day.

Just remember to be kind to yourself. Change doesn’t occur overnight. Remind yourself of the benefits of these improvements. What have you got to GAIN? Longevity? Better sleep? Weight loss? Greater energy? Increased performance?

Turn your resolutions into reality. And make FIT happen!

How to Stay Healthy While Eating Out or Ordering In

by

Over time, we’ve moved to a life of convenience with more and more meals eaten out or ordered in…and now since Covid-19, food service deliveries have really ramped up. Generally, eating a home-cooked meal is the healthiest option, however with a few intentional strategies, you can still stick to your health goals even when the meal isn’t prepared at home. 

First, remember “portion distortion”…while calories are not created equal, most restaurants provide meals that, calorie-wise, could feed a small army. Fortunately, most restaurants offer calorie counts for their menu items (and if not, a quick search on the web can get your pretty darn close). Try to aim for 600-700 calories or less. And, keep an eye on “add-ons”. But please, don’t let the restaurant dictate what a true “serving” is or the proper balance of protein and veggies. Instead of eating a “multi-serving” meal, try splitting your meal with a dinner partner – or immediately put half of it in a to-go container and save the other half for the next day.

Choose your restaurant wisely. Spend a few minutes looking over restaurants that have healthier options like assorted vegetables (not fried), lower sodium, avoidance of seed oils, and other healthy protein options like fish, nuts, legumes. For your protein, look for food items that are broiled, baked or grilled vs. fried.

Upgrade! If you are eating rice, opt for brown rice if you can. Reduce the carbs as needed. One of my favorite salads comes with brown rice and I ask the restaurant to cut the amount of rice by 2/3 and increase the kale by the same. Can you ask for more veggies? Is there a gluten free bread option? 

Watch liquid sugar. In other words, sip smarter. Soft drinks/juices are not your friend (even if “sugar free”) – but that’s a topic for another day. Water (carbonated or not) or unsweetened tea are better options. There are plenty of ways to add a little flavor — my favorite is half a squeezed lemon, but any kind of fresh or frozen fruit are nice.

While we are on the subject of liquid sugar, we can throw mixed or frozen drinks (alcohol) into this section, too. Our bodies just don’t need excess energy (calories), so what will they do when we bring in more than we need? Store it! And trust me when I tell you, “You cannot out-train a bad diet”! It’s just better to make balanced choices.

Sides…are they really necessary? Can you swap them out with vegetables – or do you even really need them depending on your entree? Much of the time, sides are just more nutrition deficient calories.

Maybe cook a “little”. This is something we often incorporate at home. I’ve found with meal deliveries, vegetables may not fare well or are limited –or maybe the side has cheese or sauce we didn’t want (like one using canola oil). So, we keep a couple zucchinis, spinach, carrots or broccoli around that we can easily sauté or roast seasoned just to our liking. Or, maybe we’ll mash a bit of avocado with Landry’s seasoning. (If you haven’t experienced this delight, TRY IT!!)

My friends, I am right there with you on needing a break from cooking after a long work day, but eating out doesn’t have to derail your health goals. Just become a little more intentional around where you go and the selections you make. And, ENJOY it!

Mortality & Our Brains – The Decline is Real

by
Guys, here’s a sobering fact: Americans are experiencing a shift…life expectancy has begun to decline. I’m talking men AND women. And, not because of genetic changes…but due to our lifestyles — what we eat (or what we don’t eat which can be just as important), what we are exposed to, the quality of our sleep, etc.
 
You might ask, “With so many lifestyle choices, where does one begin?” My humble vote is to start with the gut.  Why? Well, for starters, healthy gut bacteria:
 
  • Regulates digestion & metabolism
  • Impacts our body’s immune system
  • Blocks harmful microbes
  • Extracts & make vitamins &  other nutrients from ingested food
  • Produces anti-microbial chemicals to fight off pathogens
  • Builds & maintains our gut wall to protect us from outside invaders
  • Plays a  CRUCIAL role with brain health  
  •  
So now that we know the “why gut” — where do we go from here? Let’s first consider food and nutritional intake. The reason is because the wrong dietary/foods will impact the integrity of our gut lining and that increases inflammation in the body. This is important because there is a correlation of inflammatory markers with most common diseases like coronary heart disease, Parkinson’s or Alzheimer’s, autism, diabetes, and cancers. This, my friends, makes our gut bacteria is tres importante! 
 
Knowing which foods contribute to bodily inflammation can be done with a food sensitivity test. Or, you can keep a journal noting what you eat and how you feel afterwards. You can get a pretty darn good indication of offending foods from a food journal.
 
Going one step further with some type of inflammatory testing is a GREAT idea especially if you are on medications for a chronic condition or battling (or have battled) one of the diseases above. There are a couple basic lab tests for inflammation including determining C – reactive protein, TMAO (trimethylamine oxide), or TNF (tumor necrosis factor) levels. Please…find out if you have inflammation and FIX IT! If you think you shouldn’t look at these markers until you are middle age, think again.
 
Don’t wait to test because studies have shown those people with inflammatory levels in their 30’s/40’s have the worst memories 24 years later (and brain shrinkage). David Perlmutter, the author or Grain Brain (newly updated, btw), suggests we fix the roof when the sun is shining. My younger adult friends, this means you. Pregnant women, this means you. My middle aged peers….THIS MEANS YOU.
 
Not motivated yet? There was another study done correlating the size of one’s belly and the risk for dementia. This test spanned 36 years. You guessed it, there was a DIRECT correlation.  Another easy test to help here is to determine oxidation of LDL with a glycated hemoglobin test (or A1C). The higher the A1C, the greater the brain shrinkage (seriously).
 
Please don’t buy into the pharmaceutical companies making money off of Alzheimer’s drugs (which are mostly ineffective and cause people to decline faster) when the natural solution is right in front of us. Yes my friends, we have to be intentional. And yes, we will have to let go of artificial and way-over-sized portioned conveniences of eating out frequently, but isn’t the payoff worth it?  BTW, the SAME efforts to improve brain function and improve gut health will (drum roll) improve your overall health and help you lose unneeded fat.
 
My short list for improving your diet is this:
 
    • Eliminate gluten & processed flour foods
    • Reduce consumption of inflammatory red meat and other inflammatory proteins (btw there are more than a few studies relating to the consumption of red meat and colorectal cancer…) 
    • Eat LESS protein – and when you do, make sure it’s clean (antibiotic /hormone free) like wild fish or some hormone /free range eggs) 
    • Increase diversity of high fiber vegetables
Next, I recommend reading the new Grain Brain book by David Perlmutter or Dave Asprey’s Game Changers for specific recommendations relating to resting insulin, vitamin D levels, hemoglobin A1C levels, fasting blood sugar, the amount of exercise, the amount/quality of sleep, etc.
 
YOU are worth the education and investment of time to learn what’s best for you (and your loved ones). AT the very least, search for podcasts with key words and these authors’ names and learn while you drive. 
 
What have you got to GAIN? (Check my past posts if you’re still not sure!)
 
Until next time. Love yourself. Hug a person or a pet. Get outside. Laugh.
 

–Lisa  

P.S. Want some more goodness on this subject?


Brain Health and Aging

by

I spent the better part of the last year immersed in reading, researching and trying to better understand what we call the “aging process” as it relates to health. What I learned is: the term “aging” is really more a misnomer…

The truth is, 80% of disease/illnesses “attributed” to aging are environmentally based. In other words, WE can choose and control most of what impacts our health and longevity. That’s pretty powerful, right?

Some folks may not want to hear this. Changing habits may mean letting go of fast food, cheap convenience and hours of blue screen entertainment. I have one thing to say about that: choosing that crap (and it IS crap…) is choosing weight gain, metabolic syndrome, creeping obesity, diabetes, Alzheimer’s and a slew of other health challenges. If you find yourself a bit reluctant to change habits, then consider the people you love. What I mean is… illness is expensive people need the best hospital attention for this purpose and the use of hospital beds is the best for this. It causes financial drain. It causes physical and emotional stress on the caretaker. If you don’t care enough about yourself, consider the impact your choices have on the ones you love. 

Today, let’s talk about Alzheimer’s. So, what is Alzheimer’s exactly? The short answer is it’s a disease resulting from a protective response from different insults and is sometimes referred to as “type 3 diabetes”.

“Cognitive decline is a major concern of the aging population, and Alzheimer’s disease is the major cause of age-related cognitive decline, with approximately 5.4 million American patients and 30 million affected globally [1]. In the absence of effective prevention and treatment, the prospects for the future are of great concern, with 13 million Americans and 160 million globally projected for 2050, leading to potential bankruptcy of the Medicare system. Unlike several other chronic illnesses, Alzheimer’s disease prevalence is on the rise, which makes the need to develop effective prevention and treatment increasingly pressing. Recent estimates suggest that AD has become the third leading cause of death in the United States [2], behind cardiovascular disease and cancer. Furthermore, it has been pointed out recently that women are at the epicenter of the Alzheimer’s epidemic, with 65% of patients and 60% of caregivers being women [3]. Indeed, a woman’s chance of developing AD is now greater than her chance of developing breast cancer [4].  (Link to abstract if you want more!) 

Those are alarming stats. How lucky we are that we can take positive steps NOW to help reverse and prevent brain health and so called “aging”. If we are to combat Alzheimer’s, then we must identify the “insults” causing inflammatory responses within our bodies. While one size doesn’t fit all, there are common inflammatory causes to consider (or test for).  For example, you may be more affected by mercury. If so, remove the fillings, cease eating fish high in mercury and get assistance from a holistic/functional doctor to cleanse your body. 

The biggest factor impacting most of us is insulin resistance because our bodies were not made to take in the amount of simple carbs we’ve been ingesting.

Insulin resistance leads to metabolic syndrome, obesity, diabetes, and other health challenges.  Another possibility is chronic inflammation from other organisms. Until those are addressed, that inflammation is negatively impacting your brain. For other folks, hormonal imbalance (vitamin D levels, testosterone, thyroid, etc.) is a contributing factor.

If you are starting to think about the costs of multiple tests…stop. Many of these can be done at home or through the mail. It isn’t likely you need an entire battery of tests. HOWEVER, when you consider the financial cost of long-term care, spending a few dollars on a test or two hardly compares. And that’s not considering the impact on loved ones. According to national averages, long term care costs about $250/day or $8,000/month. Spending well under 1% on tests hardly compares. Even without testing, you can take steps NOW to avoid/address the things that cause bodily harm and work on enhancing your immunes system.

  • Enhance your diet by reducing sugar (avoid processed carbs like rice/pasta/breads/crackers/gluten)
  • Enhance your sleep (if you have apnea, get it checked out now) and let’s not forget blue light impact
  • Lower stress (meditation, community)
  • Exercise
  • Ayurveda trio including Ashwagandha

To increase knowledge and offer solutions to improve brain health, these are my top three book recommendations:

Isn’t it great that we live in a time with so many resources available to help our quest for better health—and much of it for little or no cost? Find a website or like-minded community and commit to your health quest today.

Here is some candor: you have time for what’s important.  If you are full of excuses, let’s face it… health is NOT a priority for you. I’m not saying there won’t be challenges, but you can choose to seek alternatives & options – or use those challenges as an excuse.

The thing is…to be healthy long term, we must address chronic “insults”. This is a different approach from 20th century medicine because it gets to the underlying causes & addressing them now vs. waiting until there is illness/disease and then addressing those symptoms. Trust me, early reversal is the way to go. You and your health are worth it.

There may be some trial and error along the way, but isn’t that life?  A healthy lifestyle is a journey and a science that isn’t perfect. Like any journey, it starts with intention.

It’s time to be personally accountable. We are giving ourselves diseases…through our day to day exposures and choices. I think it is liberating to know that WE can positively impact our health. The bullet list above will impact more than our brains…optimizing those components will positively impact aging and a host of other diseases, as well. Why would we not embrace this opportunity?

We have time for what is important.

Every minute is an opportunity for self-improvement and finding time IS possible.

Each day, we get the opportunity to do better, to forgive our mistakes, to love more, laugh more, learn more, and to LIVE.

What a gift!

Recipe for Weight Loss

by
Good morning friends, I have some good news…and some bad. Shall we hit the bad news first?  OK, here goes: There is no, definitive one-size-fits-all diet, workout, or magic supplement. That’s not too tragic, though, is it? Now for the good news: there are general principles, habits, foods, workouts, and supplements that when performed/eaten/done consistently will yield weight loss, improved health and energy.  In a nutshell, the list condensed below is where “it” is at. (“It” being the recipe for weight loss and improved health success.)
  • MOVE your body. As much as you can, as often as you can, in the manner that suits you most. We talked about sitting being the new “smoking” hazard, so get moving– as often and frequently as possible.
  • Don’t drink your calories. A fifth of what we consume (calorie wise) comes from beverages…and most are loaded with sugar and empty calories. (And yes, I am also talking about alcoholic beverages.)  Cut back! Unless of course, your “beverage” is whey protein shake—which is great post workout or as a meal replacement, in a pinch.
  • Get more sleep. Sounds easy, right? The reality is we trick ourselves into thinking we don’t need more sleep because we can survive on less. We don’t THRIVE on less, however, and performance and mental tests tells us otherwise. Sleep aids recovery, balances hormones, helps with weight loss, improves mood and more.
  • Watch “portion distortion”. Counting calories may not be your thing, but phone apps sure make it easy. What we have learned is that most people underestimate caloric intake and overestimate energy expenditure. Plus, most restaurants provide inflated serving sizes. Split a meal with a friend or take half home. Don’t be fooled by correlating empty, excessive calories as “value”.
  • Cheat foods are ok. Alright, even saying “cheat” or labeling foods as “good” or “bad” is not really a good thing to do. Consider colorful, real foods vs. processed, but instead of striving for perfection, strive for “good enough”. Or, try what I refer to as the “Catholic school girl diet”: eat like an angel 6 days a week and on the 7th day, make the devil blush! In other words, it’s ok to indulge a little. Just don’t let it derail you and keep it as an exception and not the rule. Remember, consistency is king.
  • Go heavy. Lifting weights, that is. Sorry ladies, you will NOT build huge muscles. And regardless of your age, everyone needs to lift heavy and combat muscle decline. Decreasing muscle mass equates to body fat increases AND a slower metabolism. Lift heavy and fire up your metabolically active tissue. NOW.
  • Variety is the spice of life. Mix up your workouts and you’ll get more out of them.
  • Find like-minded peeps. Community is important and like-minded people provide motivation, mentoring and help keep you accountable. I feel so fortunate for the fitness friends I’ve trained & learned from over the years.

IMG_0599

  • Adkins really did have it right. I’m not advocating a specific diet. Honestly, the best plan out there was laid out in the Old Testament. Real food, plain and simple. BUT, if you integrate a practice of carb swapping knocking out pastas and breads, it’s one of the easier ways to help you lose weight as many folks are sensitive to carbs. My fiancé and I are all over cauliflower options in lieu of pasta, potatoes, or bread. (Check out the recipe section of my blog for ideas.)
  • And about that Adkins….eat more fat. Yes, she said that. As much as 35% of your daily calories can be a mix of nuts, avocados, or healthy oils. It’s the TRANS fats you want to avoid like the plague.
  • You really can work out anywhere. Your body can provide great workouts. A jump rope is $10. Squat, climb stairs, step up, jump rope, do jumping jacks or push ups (from knees or feet), etc. A gym is not required.
  • Multi-function exercises work your body better and can aid fat loss. Consider a dumbbell squat to should press. Or, a deadlift to back row.
  • Regarding food, adding solid protein at each meal or snack will help keep you full and keep your metabolism going.
  • Hydrate. Dehydration can make you think you are hungry, impede performance, and affect your mood (plus a whole lot of other things). Water or tea help control your appetite and tea has so many wonderful benefits (see earlier blog). Drink water, drink tea, try some of the drinks I shared in my past blog, but HYDRATE, often.
Last of all, be kind to yourself. YOU are amazing and wonderful. And far from perfect. This is a journey we make together. Laugh at your mistakes and keep trying. YOU are worth it.
 Besides, “what have you got to GAIN”?
IMG_0598IMG_0600
(My earliest health & fitness mentor, Sharon Turrentine, used to ask this Q and it’s a great one. I met her when I was 19 and she was 39 and training for a body building contest. She looked amazing then AND still looks amazing today. A true testament to a healthy living lifestyle. Many thanks, my friend!  You have influenced my life in such a positive way.)
Until next time time, live fit, choose healthy, laugh often.
Lisa

 

Eating Out Twice a Week = 6 Added LBs. a Year

by

A recent study of our US dining habits by the American Cancer Society took a look at 12k adults over a 7 year period. According to the study, we eat out an average of 2X a week, taking in an extra 200 calories…and the quality of those calories is more saturate fat, sugar and sodium.

Their lead researcher Binh Nguyen, PhD, said “If you eat out 2 days per week and do not exercise or reduce intake during the day, the additional caloric intake is about 20,000 calories per year, the equivalent of about 6 pounds annually.”

Yikes. Ok, I am an analyst by day, so I immediately  started doing more  scenarios…what if we eat out 3X a week, or 5X a week, or more..? You get the picture. Scary huh? Couple that with significantly more sedentary lifestyles (sitting is the new “smoking”) and it’s no wonder we have the health challenges we do.

Now, you can eat out and still eat healthy, but it will take a little planning in advance. Try these simple strategies:

Before you head out, look up the restaurant’s menu online. Most have calorie counts for better decision making. Just remember, many calorie totals exclude salad dressings and other toppings.
If you can’t get calorie counts, keep an eye out for lower fat options like clear, broth-based soups or spinach salads with the dressing on the side. With entrees, go for grilled, broiled, or steamed vs. fried. You can always ask your waiter for healthier options and most restaurants will work with you on adjustments. (high maintenance ordering as my kids like to tease!)
Remember portion distortion. Most entrees will serve 2-3 people! Split your meal AND save a buck. This works even better with desserts…if you must indulge in the chocolate cake (Lisa), get a spoon for everyone at the table!

 

Be fit, live well, laugh often.

 

7 Things to Remember Before Starting (Another) Workout Program

by

Tom Nikkola, CSCS, CISSN, Pn1 recently shared a blog with the above title. If you are like me, you appreciate Cliff notes, so here they are, short ‘n sweet:

  1. You’re probably not a high school athlete anymore.

Be sensible, ‘nuff said.

  1. Your body will change when you challenge it, not when you punish it.

One of my favorite quotes is, “You can’t expect 100% results with 50% of the effort.” Training is like life, you get out of it what you put into it.

  1. Exercise is just a stimulus. Nutrition and sleep are what actually change your body.

Train to change your body, then fuel and recover (sleep) properly to allow your body and hormones to do their thing.

  1. Sometimes, doing an exercise wrong is worse than not doing it at all.

I’ve been certified for over 20 years, but will be first to admit I don’t know it all and I love to learn new ways to train and/or a better way. Don’t be afraid to seek help. Keep learning & sharpen the saw.

  1. The sauna and steam room can help you recover faster.

Heat speeds recovery, lowers oxidation, increases growth hormone, and is detoxifying. Plus, it makes your body inhospitable to unwelcomed bacteria and viruses.

  1. Nutrition and supplementation can lessen the muscle soreness.

This subject alone could be a year’s worth of blogs. Let food be they medicine and medicine be thy food. If you do supplement, consider curcumin and/or coconut oil.

  1. You don’t have to be a runner, but you should view the process of getting fit as a marathon, and not a sprint.

You didn’t get where you are overnight, so don’t expect overnight results. One bad meal won’t make you fat—on the other hand, one week of workouts & healthier eating won’t make you fit.

To obtain better results, you can use a fat cavitation machine, if you do not have much information about this you can visit twelvmag.com and read more about this incredible technology that will help you loosing weight faster.

Until next time, live strong. Be fit. Laugh often. And smile.

What have you got to gain?

Interested in reading more about the benefits of Curcumin or Coconut Oil?

http://www.huffingtonpost.com/andrew-weil-md/turmeric-health-have-a-happy-new-year_b_798328.html

http://www.webmd.com/vitamins-supplements/ingredientmono-662-Curcumin%20(TURMERIC).aspx?activeIngredientId=662&activeIngredientName=Curcumin%20(TURMERIC)

http://www.doctoroz.com/blog/charles-mattocks/benefits-coconut-oil

http://www.huffingtonpost.ca/2013/05/01/coconut-oil-benefits_n_3194782.html

http://www.eatingwell.com/nutrition_health/nutrition_news_information/health_benefits_of_coconut_coconut_oil_coconut_milk_coconut_water_coconut_flour?page=2